Catering Delivery Dine-In 
Established 1961
 

 

Now Offering Gluten Free
PIZZA & PASTAS  

 

Small 10in Thin Crust Pizza  

With cheese only $12.95 extra toppings $1.25 

 

Pizza Crust I ngredients:  

I N GR E DIENTS FOR U.S. MARKET: RICE FLOUR, FILTERED WATER, TAPIOCA STARCH, POTATO STARCH, EGG WH ITES, EGG S, ORGANIC EXTRA VIRGIN OLIVE OIL, MODIFIED CORN STARCH, SUGAR, VEGETABLE SHORTENING (CANOLA OIL, HYDROGENATED COTTONSEED OIL), CONTAINS LESS THAN 2% OF THE FOLLO WING: YEAST, NATURAL FLAVOR, POTASSIUM CHLORIDE, SALT, KO S HER GEL ATIN, CELLULOSE GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM, DISTILLED MONOGLYCERIDES, GUAR GUM. MANUFACTURED ON S HARED EQUIPMENT WITH SOY

 

Fusili Pasta $15.45  

With salad and your choice of sauce,  

Marinara, Meat Sauce, Pesto, Vodka or Aioli(garlic n oil

Add additional topping $1.95 

 Meatball, Italian Sausage, or Grilled Chicken  

Pasta I ngredients:

Whole grain brown rice, rice bran, water

 

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 Best Pizza< > >
MOJO PAGES AWARD 2012  BEST PIZZA IN ALL OF CHICAGOLAND
MOJO... IT'S THE PROBABILITY THAT YOU"LL HAVE A GREAT EXPERIENCE!  
Ed & Joes
Restaurant & Pizzeria


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